Aloo Dahi Ki Sabzi / Aloo Dahi Wale Recipe / Dahi Aloo Recipe

dahialooAloo dahi wale recipe is a really an awesome recipe. Dahi aloo curry is a main course recipe. You need are some potatoes and yogurt along with Indian spices, garnish with coriander leaves. It is taken during lunch or dinner with roti or rice.

  • Prep Time: 10-15 minutes
  • Cook Time: 15-20 minutes
  • Yield: 2-3
  • Skill Level: Easy


  • Potato or Aloo (boiled and peel, cut into cubes) – 1 cup
  • Finely Sliced Ginger – 1 tbsp
  • Asafoetida or Hing – a pinch
  • Cumin Seed – 1 tbsp
  • Garam Masala – 1tbsp
  • Coriander Powder – 1 tbsp
  • Salt as per taste
  • Red Chilli Powder – 1/2 tbsp
  • Turmeric Powder – 1/2 tbsp
  • Yogurt or Curd – 1/2 cup
  • Chopped Green Chillies – 1-2 nos.
  • Oil – 2-3 tbsp
  • Finely Chopped Coriander Leaves – 1-2 tbsp


  • Heat the oil in a pan on a medium flame, add cumin seed and asafoetida.
  • When the cumin seed splutters, add ginger and saute it till slightly fried.
  • Add 1 tbsp of yogurt at a time and mix well.
  • Add garam masala, coriander powder, salt, turmeric powder and red chilli powder, mix well.
  • Stir a few times until well mixed.
  • Add potatoes and green chillies, mix well.
  • Fry it for 3-4 min.
  • Add about 2 cups water and bring the mixture to a boil.
  • Cover it and cook it for 15-20 min.
  • Garnish with coriander leaves.
  • Serve hot aloo dahi wale with roti or steamed rice.
ALOO DAHI WALE RECIPE was last modified: December 8th, 2014 by Authentic Indian Vegetarian Recipes
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