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Arbi / Colocasia / Colocasia Leaf / Taro / Dasheen / Kalo

Arbi or Colocasia is produced in across entire India. It is very rich in starch and is used in every course of Indian meal, be it snacks, breakfast, Dry curry, Gravy curry, Indian Appetizer and many others. Since it is very high in starch and with very high glycemic index, it is not at all recommended for diabetic. They can be roasted, fried or boiled and sliced, grated or mashed. It can be eaten as a vegetable or combined with other veggies. They are rich in vitamins and minerals. It is very high in starch, and is a good source of dietary fiber.

ARBI FRIED RECIPE

SUKHI ARBI RECIPE

How To Boil Potato or aloo / How to boil Arbi or Colocasia

How To Boil Potato or aloo / How to boil Arbi or Colocasia

Arbi Pakora Recipe

ARBI PAKORA RECIPE

Zayekedar Garlic Arbi

ZAYEKEDAR GARLIC ARBI

Microwave Arbi Recipe

MICROWAVE ARBI RECIPE

Arbi Chips

ARBI CHIPS

Stuffed Arbi Recipe

STUFFED ARBI RECIPE

Arbi Ki Tikki Recipe

ARBI KI TIKKI RECIPE

Crispy Arbi Recipe

CRISPY ARBI RECIPE

Arbi Tomato

ARBI TOMATO

Fried Arbi Ki Sabzi

FRIED ARBI KI SABZI

Arbi Leaves Curry

ARBI LEAVES CURRY

Arabi Ka Rasam | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

ARBI KA RASAM

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