Dry Fruit Barfi / Dry Fruit Barfi Recipe / Dry Fruits Burfi / Dry Fruit Fudge

Dry Fruit Barfi Recipe is famous diwali Indian sweet recipe. Dry fruit burfi or ladoo is a very tasty Indian Sweet or Dessert with dates, figs, pista, kaju, almond, walnut and raisins. It is a sugar-free, fat-free and vegan sweet recipe.

  • Prep Time: 20-25 minutes
  • Cook Time: 25-30 minutes
  • Yield: 3-4
  • Skill Level: Medium


  • Dried Figs or Anjeer – 1 cup
  • Soft Dates or Khajoor – 3/4 cup
  • Chopped Pistachios or Pista – 1/4 cup
  • Chopped Kaju or Cashew Nut – 1/4 cup
  • Chopped Almond or Badam – 1/4 cup
  • Chopped Walnut and Apricot – 1/4 cup
  • Cardamom Powder – 1 tbsp
  • Desi Ghee (clarified butter) – 2 tbsp
  • Raisins or Kishmish – 1/4 cup
  • Cranberries – 1/4 cup
  • Sugar or Diet Sugar (if you want more sweet) – 1/2 cup


  • Chop dates and figs.
  • Dip figs in hot water for 15-20 min.
  • Remove the extra water and keep it aside.
  • In a blender, add soaked figs and make smooth paste.
  • Heat the ghee in a heavy bottom pan on medium flame, add the figs paste.
  • Fry for 4 to 5 min and keep stirring continuously to avoid burning.
  • Remove the pan from the heat and allow to cool.
  • Add dates, almond, pistachios, raisins, cranberries, walnuts, apricots, kaju and cardamom powder, mix well.
  • Pour in a well greased plate (if you want barfi).
  • Smoothen the top level.
  • Press the top level lightly and allow to cool in refrigerate about 1 hour.
  • Cut into square or diamond shape.
  • Alternately you can make ladoos.
  • Store the yummy dry fruits barfi in an airtight jar.
DRY FRUIT BARFI RECIPE was last modified: October 21st, 2019 by Authentic Indian Vegetarian Recipes
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