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Eggplant /Brinjal / Aubergine / Baingan / Vaangi

Brinjal is an essential vegetable ingredient in entire India. The skin is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture. A much wider range of shapes, sizes and colors is grown in India. It has in many colour like as white, yellow to green as well as reddish-purple, dark purple, black etc. In South India people eat their food with Sambhar. Brinjal is an essential ingredient of sambhar. It is a good source of dietary fiber and minerals like manganese, copper and potassium. It is also a good source of Vitamin B1, Vitamin B6, folate, magnesium and niacin. Brinjal can be used in recipes that require braising, stir frying, baking, deep frying, roasting etc. Thus, it proves to be a very versatile ingredient.

Brinjal Curry Recipe

BRINJAL CURRY RECIPE

Stuffed Mix Vegetable | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

STUFFED VEGETABLE RECIPE

Eggplant And Potato Curry | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

EGGPLANT AND POTATO CURRY

Aloo Baingan Curry

ALOO BAINGAN CURRY

Gujarati Undhiyu Recipe

GUJARATI UNDHIYU RECIPE

Stuffed Baingan Recipes

STUFFED BAINGAN RECIPES

Fried Japanese Eggplant Recipes

FRIED JAPANESE EGGPLANT RECIPES

Baingan Bharta Recipe

BAINGAN BHARTA RECIPE

Amritsari Baingan Recipe

AMRITSARI BAINGAN RECIPE

Eggplant In Yogurt Sauce

EGGPLANT IN YOGURT SAUCE

Sambar

SAMBAR RECIPE

Andhra Sweet And Sour Eggplant Stew

ANDHRA SWEET AND SOUR EGGPLANT STEW

Bengali Baingan Bharta Recipe

BENGALI BAINGAN BHARTA RECIPE

Eggplant Poppy Seeds Curry

EGGPLANT POPPY SEEDS CURRY

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