Fried Vegetable Balls Recipe / How to make Fried Vegetable Balls

Fried vegetable balls recipe is a yummy and easy to make snacks recipe. Fried vegetable balll are made by potato, pea, beans, capsicum, chilli, gram flour and spices. It can also be taken as a starter or as a tea time snack with green chutney or tamarind chutney or tomato chutney.

Prep Time: 15-20 minutes
Cook Time: 20-25 minutes
Skill Level: Medium

Ingredients:

Boiled and mashed Potato – 2 cup
Finely Chopped French Beans – 1/2 cup
Boiled Pea – 3-4 tbsp
Finely Chopped Capsicum – 1/4 cup
Oil – 1 tbsp
Finally Chopped Green Chilli – 1/2 tbsp
Ginger Garlic Paste – 1/2 tbsp
Red Chilli Powder – 1/2 tbsp
Salt as per taste
Plain Flour – 1/2 cup
Bread Crumbs for rolling
Oil for deep frying

Instructions:

In a big bowl, add the plain flour and approx. ¾ cup of water, whisk well and keep aside.
Heat the oil in a non-stick pan on medium flame, add the green chillies, ginger and garlic paste, mix well.
Fry on a medium flame for 30 seconds.
Add the french beans and capsicum, mix well.
Cook for 5 to 7 minutes.
Add the chilli powder and soy sauce, mix well.
Add the mashed potatoes, green peas and salt, mix well.
Cook it for 2 minutes and while stirring occasionally.
Divide the mixture into 14-15 equal portions and shape each portion into a ball.
Dip each ball into the prepared plain flour-water mixture so that it is evenly coated on all the sides.
Then coat the vegetable ball with breadcrumbs and repeat until all ball finished and keep each separately.
Heat the oil in a pan on medium flame and deep fry the cutlets.
Place the vegetable ball on the hot oil and fry until both sides are golden brown.
Serve hot with tomato ketchup or green chutney.