Fried Vegetable Balls Recipe / How to make Fried Vegetable Balls
Fried vegetable balls recipe is a yummy and easy to make snacks recipe. Fried vegetable balll are made by potato, pea, beans, capsicum, chilli, gram flour and spices. It can also be taken as a starter or as a tea time snack with green chutney or tamarind chutney or tomato chutney.
- Prep Time: 15-20 minutes
- Cook Time: 20-25 minutes
- Skill Level: Medium
Ingredients:
- Boiled and mashed Potato – 2 cup
- Finely Chopped French Beans – 1/2 cup
- Boiled Pea – 3-4 tbsp
- Finely Chopped Capsicum – 1/4 cup
- Oil – 1 tbsp
- Finally Chopped Green Chilli – 1/2 tbsp
- Ginger Garlic Paste – 1/2 tbsp
- Red Chilli Powder – 1/2 tbsp
- Salt as per taste
- Plain Flour – 1/2 cup
- Bread Crumbs for rolling
- Oil for deep frying
Instructions:
- In a big bowl, add the plain flour and approx. ¾ cup of water, whisk well and keep aside.
- Heat the oil in a non-stick pan on medium flame, add the green chillies, ginger and garlic paste, mix well.
- Fry on a medium flame for 30 seconds.
- Add the french beans and capsicum, mix well.
- Cook for 5 to 7 minutes.
- Add the chilli powder and soy sauce, mix well.
- Add the mashed potatoes, green peas and salt, mix well.
- Cook it for 2 minutes and while stirring occasionally.
- Divide the mixture into 14-15 equal portions and shape each portion into a ball.
- Dip each ball into the prepared plain flour-water mixture so that it is evenly coated on all the sides.
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Then coat the vegetable ball with breadcrumbs and repeat until all ball finished and keep each separately.
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Heat the oil in a pan on medium flame and deep fry the cutlets.
- Place the vegetable ball on the hot oil and fry until both sides are golden brown.
- Serve hot with tomato ketchup or green chutney.
Fried Vegetable Balls Recipe was last modified: June 19th, 2019 by
