Ginger Rasam Recipe / Ginger Rasam / Ginger Tomato Rasam / How To Make Ginger Tomato Rasam

Ginger Rasam (Copy)Ginger rasam is very easy to prepare. This is very tasty rasam recipe and different in taste. You serve with rice or serve hot as a starter. It is very easy, delicious and quick recipe.

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Yield: 2-3
  • Skill Level: Easy


  • Cooked Toovar Dal – 1/2 cup
  • Ginger – 1/2 tbsp
  • Lemon Juice – 1 tbsp
  • Green Chili – 2-4 nos.
  • Tomato – 1-2 nos.
  • Black Pepper Powder – 1/2 tbsp
  • Turmeric Powder – 1/4 tbsp
  • For Tadka:—
  • Mustard Seed – 1 tbsp
  • Hing – a pinch
  • Curry Leaves – 10-12 nos.
  • Finely Chopped Coriander Leaves – 1 tbsp


  • Heat the ghee in a pan on medium flame, add mustard seed, asafetida, curry leaves, green chilies and half of the crushed ginger.
  • Add tomatoes and fry for a min.
  • Add 2 cup of water with salt, turmeric powder and bring to boil.
  • Add the remaining crushed ginger and pepper powder, mix well.
  • Cook it till tomatoes are soft.
  • Add the cooked toovar dal and bring to boil.
  • When it boils well and switch off the stove.
  • Add the lemon juice (rasam should not be reheated or boiled after lime juice have been added, as it may give a bitter taste) and mix well.
  • Garnish with coriander leaves.
  • Serve hot ginger rasam as a starter or with rice and pappad.
GINGER RASAM was last modified: March 13th, 2015 by Authentic Indian Vegetarian Recipes