Masoor Dal Namkeen Recipe / Masoor Dal Namkeen / Fried Crispy Moong Dal Recipe

Masoor Dal Namkeen RecipeMasoor dal namkeen recipe is a crispy and tasty tea-time snack. Masoor dal namkeen is popular snack in North India. You can make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients. You can serve with tea or coffee.

  • Prep Time: 10-15  minutes
  • Cook Time: 30-40 minutes
  • Yield: 3-4
  • Skill Level: Medium


  • Whole Masoor Dal (wash and soak for 9-10 hour) – 3 cup
  • Salt as per taste –
  • Black Pepper Powder – 1/2 tbsp
  • Red Chili Powder as per taste –
  • Dry Mango Powder – 1/2 tbsp
  • Oil for frying –


  • Remove all water from the masoor dal and keep dal on a cotton cloth for 15-20 min.
  • Heat the oil in pan on high flame, put dal in hot oil.
  • Fry it till dal becomes crispy.
  • Take out the dal and keep in a strainer.
  • Add the salt, black pepper powder, red chili powder and dry mango powder, mix well.
  • Allow to cool and store in an airtight container.
MASOOR DAL NAMKEEN RECIPE was last modified: April 1st, 2014 by Authentic Indian Vegetarian Recipes
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