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Moong Dal / Mung / Moong beans / Mung beans / Mag

Moong dal are small, ovoid in shape and green in colour. They are generally eaten either whole (with or without skins) or as a sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, subzis, kheer, dal and other delicious dishes. Soaked green gram can be used to make salads, chaat and subzis. Cooked green gram can be used in a variety of dishes including subzis, kheer, dal and even khichdi. Moong sprouts can be used to make salads, soups, sandwiches and stir-fry. Moong-based batter is used to make pancakes or cheela. A kheer of moong together with jaggery, milk and dry fruit. Moong is a good source of protein, dietary fibre, low in fat and rich in B complex vitamins, calcium and potassium.

WHOLE MOONG SPROUT FRIED RICE

RICE DAL KHICHDI

MOONG DAL PAYASAM RECIPE

MOONG DAL PAYASAM RECIPE

Keerai Milakoottal | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

KEERAI MOLAGOOTAL RECIPE

Moong Dal Cutlets | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

WHOLE MOONG DAL CUTLETS

Paneer Sandwiches Recipes

PANEER SANDWICHES RECIPES

Dalia Moong Dal Khichdi

DALIA MOONG DAL KHICHDI

Punjabi Wadi Recipe

PUNJABI WADI RECIPE

Sindhi Khichdi Recipe

SINDHI KHICHDI RECIPE

Moong Dal Ka Samosa

MOONG DAL KA SAMOSA

Sprouted Moong Chilla

SPROUTED MOONG CHILLA

Plain Moong Dal Recipe

PLAIN MOONG DAL RECIPE

Dal Spinach Soup

DAL SPINACH SOUP

Moong Dal Tadka Recipe

MOONG DAL TADKA RECIPE

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  • Moong Dal / Mung / Moong beans / Mung beans / Mag
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