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Raw Banana / Kaccha kela / Vaayakaare

Raw banana is used in varied ways like boiled, steamed, fried etc. Raw banana can be boiled and then mashed, flavoured with spices and used as a filling to make cutlets, samosas, kofta and vadas. Sliced raw bananas can be used in stir fry like dry subzis which are served along with chapatis, phulkas, paratha etc. Peel and thinly slice raw bananas, dip in besan batter and deep fry in hot oil to make hot pakora and you can serve with your favourite chutney. It is a good source of potassium and vitamins like A and C. It is high in carbohydrates and thus an energy booster.

Raw Banana Adai | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

RAW BANANA ADAI

Raw Banana Kofta Curry

RAW BANANA KOFTA CURRY RECIPE

Gujarati Undhiyu Recipe

GUJARATI UNDHIYU RECIPE

Raw Banana Chips Recipe

RAW BANANA CHIPS RECIPE

Kacche Kele Ki Chaat Recipe

KACCHE KELE KI CHAAT RECIPE

Raw Banana Fry Recipe

RAW BANANA FRY RECIPE

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