Samosa Recipe / Punjabi Samosa Recipe / How To Make Samosa Recipe

Samosa RecipeSamosa recipe is a fried snacks with a tangy and tasty filling, such as spiced potatoes, onions, peas and lentils. Samosa is a popular Indian snack. The samosa contains a maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onion, green peas, green chili and spices. Then deep fried it turns little golden brown colour. Serve hot delicious samosas with a sweet or spicy chutney or top them with hot chole.

  • Prep Time: 15-20 minutes
  • Cook Time: 20 minutes
  • Yield: 3-4
  • Skill Level: Medium


For Dough : —- –

  • Maida Flour – 11/2 cup
  • Oil (for dough) – 1/4 cup
  • Salt as per taste –
  • Water as needed –
  • Ajwain – 1 tbsp

For Filling:—— –

  • Chopped Green Chili – 2-3 nos.
  • Crushed Coriander Seed – 1/2 tbsp
  • Grated Ginger – 1/2 tbsp
  • Potato (Boil and roughly mashed) – 3/4 cup
  • Pea – 1/4 cup
  • Coriander Powder – 1 tbsp
  • Garam Masala – 1 tbsp
  • Red Chili Powder – 1 tbsp
  • Dry Mango Powder – 1 tbsp


  • For making dough:—- In a bowl, add oil, ajwain, salt and flour, mix well so oil incorporates well with flour.
  • Add enough water to make a dough of rolling consistency, as we are preparing for paratha/roti and keep aside covered for 15 minutes.
  • Cover with moist cloth and keep aside for 30 minutes.
  • For the filling:—-
  • Heat the oil in a pan on medium flame, add green chili, crushed coriander seed and ginger, Fry for 3-4 min.
  • Add mashed potato and pea, fry for 5-6 min.
  • Add coriander powder, red chili powder, garam masala and dry mango powder, mix well and allow to cool.
  • For making samosa:—-
  • Make a thin 4-5 inch diameter round with small portion from the dough (like we make chapatti).
  • Cut into two halves.
  • Take one semi circle one, join the two corners of the straight line to form a cone.
  • Place 2 tbsp of stuffing in the cone and apply little water in the edges and seal it nicely.
  • Heat the oil in deep pan on medium flame, slide 2-3 samosa at a time.
  • Fry it till turns little golden brown.
  • Serve hot samosa with green/tamarind chutney.
SAMOSA RECIPE was last modified: April 2nd, 2014 by Authentic Indian Vegetarian Recipes