Shakkar Para Recipe / Shakkarpare / Shakarpali

Shakkar Para RecipeShakkar para recipe is sweet and crunchy Indian snacks. Shakarpara is sugar coated crispy diamond shaped sweet. It is very famous festival snacks. Shakkar para recipe is made from a dough of maida and ghee, cut into any shape and after deep frying, they are coated with sugar syrup.

  • Prep Time: 25-30 minutes
  • Cook Time: 30 minutes
  • Yield: 3-4
  • Skill Level: Medium


For Dough:—–

  • Maida – 2 cup
  • Ghee – 3/4 cup
  • Oil for frying –

For Chashni:—–

  • Sugar – 1 cup
  • Water – 1/2 cup


  • For making dough:—- In a big bowl, add maida or all fine flour and ghee, mix well.
  • Add enough water and make a little more hard than poori dough, cover with muslin cloth and keep aside for 20-25 min.
  • Break the dough into 3-4 pieces.
  • Take 1 piece and roll it into a ball then flatten it with a rolling pin into a thick poori.
  • Cut the pooris using knife into around 2 inch long and 1 inch wide pieces, keep aside.
  • Heat the oil in a pan on low flame, put shakarpare.
  • Fry it till turns little golden brown color on both sides.
  • Keep aside and allow to cool.
  • For making chashni:—- Heat the water in a pan on medium flame, add sugar.
  • Cook it till sugar gets dissolve, boil more untill the solution become little viscous.
  • Take 1 drop of chashni in a spoon and take the solution in between your thumb and index finger, if it is sticky means your chashni is ready and turn off the flame.
  • Put the fried and cool shakarpare in solution.
  • Mix it till they coated all over with solution and keep aside allow to cool.
  • Store in a air-tight container.
SHAKKAR PARA RECIPE was last modified: April 2nd, 2014 by Authentic Indian Vegetarian Recipes