Stuffed Methi Paratha / Methi Paratha / Fenugreek Leaves Paratha / How To Make Methi Paratha

Stuffed Methi ParathaStuffed methi paratha is a healthy alternative to plain parathas and packed with more flavors and nutrition. Methi or Fenugreek leaves is a main ingredient in methi paratha. You can make methi paratha for lunch, dinner or any other time. Methi paratha is a Punjabi flatbreads made from methi or fenugreek, whole wheat flour along with some spices. You can serve with plain curd or tea or pickle or green chutney.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: 3
  • Skill Level: Medium


  • Wheat Flour (Atta) – 3 cup
  • Methi leaf (Wash and Finely chopped) – 2 cup
  • Ajwain – 1 tbsp
  • Red Chili Powder – 1 tbsp
  • Coriander Powder – 1 tbsp
  • Water as needed –
  • Garam Masala – 1 tbsp
  • Salt as per taste –
  • Butter / Oil for frying –


  • In a big bowl, add wheat flour, methi, Salt, ajwain, red chilies, coriander powder and graram masala
  • Add enough water to make a dough of rolling consistency.
  • Cover it and keep aside for 15 minutes.
  • Then make small balls and roll them like parathas.
  • Cook on a pre-heated Tawa, turn it and pour half tablespoon oil or butter.
  • Spread it on the paratha and shallow fry.
  • Turn it and again pour oil or butter on the other side.
  • Cook on a low heat till it turns golden brown.
  • Serve hot methi paratha with plain yogurt or tomato chutney or pickle.
STUFFED METHI PARATHA was last modified: May 15th, 2014 by Authentic Indian Vegetarian Recipes