Tulsi Chai Recipe / How To Make Tulsi Chai Recipe

Tulsi chai recipe is unique with anti stress and immune supportive. Tulsi as we all know is a perfect remedy for sore throat and seasonal allergies. Tulsi tea provide relief from the common cold, cough and other respiratory issues.

Prep Time: 2 minutes
Cook Time: 10 minutes
Yield: 2

Ingredients:

Milk – 11/2 cup
Water – 1 cup
Tea Leaves – 11/2 tsp
Tulsi Leaves – 8-10 (or 1 tsp dried leaves)
Ginger – 1/2 ” piece
Sugar – 2 tbsp

Instructions:

In a mortal and pestle, add ginger and tulsi, crush it.
Heat the 1 cup of water in the pan on the medium flame, add crushed leaves and ginger.
Bring to a boil it.
Add tea leaves and boil again.
Let it simmer for 2-3 minutes for all the flavours to seep into the water.
Add milk and sugar at this stage.
When it starts to boil then reduce the flame boil it for 2-3 min.
Switch off when you get the desired colour of the tea.
Strain using a tea strainer into 2 cups.
Serve hot tea with pakora or mathri.