Cabbage is a leafy green or purple biennial plant. Cabbage is one of the most highly rated leafy vegetable and a marvelous food item. Cabbage is a low calorie, fiber-rich and leafy vegetable. It is a multi-layered vegetable.Cabbages are prepared in many different ways for eating. Cabbage is very popularly used in salad dressings because of it is taste and satiety value. Cabbage can be eaten raw or cooked. It can be boiled, steamed, stir-fried and microwaved. Use grated raw cabbage as a garnish for sandwiches and grated cabbage in salads, soups and sandwich fillings. Cabbage is a good source of vitamin K, vitamin C and dietary fiber.