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Carrot / Gajar / Gajjar

Carrot is a root vegetable, usually orange in colour, though purple, red, white and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. Carrots are widely used in many cuisines, especially in the preparation of salads, soup, curry, desserts, fried or steamed, vegetables added to spicy rice or daal dishes and carrot salads are a tradition in many regional cuisines. Carrots contain almost no starch. A popular variation in north India is the Gajar Ka Halwa carrot dessert, which has carrots grated and cooked in milk until the whole mixture is solid, after which nuts and butter are added.

Vegetable And Egg Fried Rice Recipe

Vegetable And Egg Fried Rice Recipe

Quick Vegetable Pulao Recipe

QUICK VEGETABLE PULAO RECIPE

Carrot And Spinach Rice Indian Vegetarian Recipes Indian Regional Recipes Indian Food Recipes Indian Microwave Recipes Diabetic Recipes

CARROT AND SPINACH RICE RECIPE

MIXED VEGETABLE PULAO

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RAINBOW SALAD RECIPE

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MIX VEGETABLE KORMA

Shahi Rice Pulao Recipe

SHAHI RICE PULAO RECIPE

Vegetable Pickle | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

MIXED VEGETABLE PICKLE RECIPE

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MIXED VEGETABLE STEW RECIPES

Carrot Corn Kofta Curry | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

CARROT CORN KOFTA CURRY

Mix Vegetable Kofta Curry | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes

MIXED VEGETABLE KOFTA CURRY RECIPE

Vegetable With Palak Curry Indian Vegetarian Recipes Indian Regional Recipes Indian Food Recipes Indian Microwave Recipes Diabetic Recipes

MIXED VEGETABLE WITH PALAK

Cabbage Paratha Recipe

CABBAGE PARATHA RECIPE

Gujarati Fried Rice Recipe

GUJARATI FRIED RICE RECIPE

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