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Dal / Paripu Recipes

Dal is an very essential Indian food, often made from lentils and spices. Dal or paripu is a preparation of pulses which have been stripped of their outer skin and split. It also refers to the thick stew prepared from these pulses with vegetable. It is used in every course of Indian meal. It is regularly eaten with rice in southern India and with both rice and roti throughout northern India. Dal provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat.

Hare Matar Ki Dal Recipe

Hare Matar Ki Dal Recipe

Gujarati Dal Dhokli Recipe

GUJARATI DAL DHOKLI RECIPE

Sukhi Chana Dal Recipe

SUKHI CHANA DAL RECIPE

Chana Dal Fry Recipe

CHANA DAL FRY RECIPE

Sindhi Khichdi Recipe

SINDHI KHICHDI RECIPE

Sindhi Dal Pakwan Recipe

SINDHI DAL PAKWAN RECIPE

Plain Moong Dal Recipe

PLAIN MOONG DAL RECIPE

Moong Dal Tadka Recipe

MOONG DAL TADKA RECIPE

Tomato Rasam

TOMATO RASAM

Punjabi Black Urad Dal Recipe

PUNJABI BLACK URAD DAL RECIPE

Toor Dal With Greens Vegetable

TOOR DAL WITH GREENS VEGETABLE

Masoor Dal Tadka

MASOOR DAL TADKA

Palak Toovar Dal Recipe

PALAK TOOVAR DAL RECIPE

Sambar

SAMBAR RECIPE

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India Vegetarian Recipes

Daal / Dal / Lentils

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