How To Make Triangle Paratha

How To Make Stuffed ParathaHow To Make Triangle Paratha or Triangal Shape Paratha. This comes under basic cooking. You can enjoy these parathas with fried vegetable.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: 2-3
  • Skill Level: Medium


  • Wheat Flour – 2 cup
  • Oil – 2 tbsp
  • Water as needed –


  • In a bowl, add atta and oil, mix well so oil incorporates well with flour.
  • Add enough water to make a dough of rolling consistency, as we are preparing for paratha/roti and keep aside covered for 15 minutes.
  • Now divide the dough into equal portions.

  • Start rolling into a circle and apply some oil over the top.

  • Fold the paratha in half and apply some more oil over the top.

  • Fold into triangles and roll the triangle into a paratha keeping its shape as a triangle.

  • Cook on a pre-heated tawa, place the paratha.
  • Spread oil on the paratha and shallow fry over low heat.
  • Turn it and again pour oil on the other side.
  • Cook on a low heat till they turns little golden brown.
  • Serve hot triangle paratha with any curry / raita / pickle.
HOW TO MAKE TRIANGLE PARATHA was last modified: April 14th, 2014 by Authentic Indian Vegetarian Recipes