Microwaving is cooking food in a microwave oven. It is often quicker and more convenient than equivalent methods such as boiling or baking or cooking. Many vegetables, for example, can be microwaved instead of boiled or steamed. In microwave, you can make low-calorie and efficient food. Curries can be cooked in the microwave on a roast or simmer or cook. The advantage of a microwave curry is that it is a clean and efficient way to cook.