Mysore Pak / Mysore Pak Recipe / How To Make Mysore Pak

Mysore Pak RecipeMysore pak is a popular sweet dish from South India, usually served as dessert. Pak is made of generous amounts of ghee or clarified butter, sugar and gram flour. Mysore Pak Recipe is a made with besan flour-gram flour, sugar and ghee. You can be prepared for any special occasion or festival.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Yield: 2-3
  • Skill Level: Medium


  • Besan Flour or Gram Flour – 1 cup
  • Sugar – 1 cup
  • Desi Ghee – 1 cup
  • Water – 1/4 cup


  • Heat the 1/4 cup of ghee in a nonstick pan on low flame, add besan flour.
  • Roast it till gets nice aroma.
  • Then sieve it once such that there are no lumps found.
  • In a bowl, add 3/4 cup ghee with roasted besan flour and mix well.
  • The ghee besan mixture will be slightly in pouring consistency and keep aside for 15-20 mins.
  • Heat the water in a nonstick pan on low flame, add sugar and bring it to a boil.
  • Check for one-thread consistency (If you take the sugar syrup between the thumb and the index finger a single thread will form thats the correct consistency).
  • Now add the besan-ghee mixture to the sugar syrup.
  • Now add the remaining 1/4 cup ghee in intervals to avoid drying and mix well.
  • Keep stirring continuously and mixture will not be sticky anymore.
  • Remove from flame and pour in a well greased plate.
  • Press the top level lightly and allow to cool about 1 hour.
  • Cut into square or diamond shape.
MYSORE PAK RECIPE was last modified: November 11th, 2019 by Authentic Indian Vegetarian Recipes
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