Paratha is a very popular Indian form of bread across entire India. Although the way of preparation of Paratha is varies from region to region. In North India , it called as Paratha , while in South India it is called as Parota. It is cooked by spreading the dove over a flat surface and then oil or ghee over that. You can also stuff the paratha with different vegetables to make it more tasty.. It is very tempting and kids’ favourite. Just have a look on few types of Parathas and try out.