Millagai Chutney / Red Chilli Garlic Chutney Recipe / Dry Red Chilli Chutney Recipe

Red Chilli Garlic Chutney RecipeRed Chilli Garlic Chutney Recipe is a spicy and flavorful chutney recipe that goes well with idli and dosa. It is made of soaked dry red chili blending with ginger, garlic and salt. You can store for 2-3 days in a freeze.

  • Prep Time: 5-10 minutes
  • Cook Time: 10 minutes
  • Yield: 2-3
  • Skill Level: Easy


  • Dry Red Chili – 10-11 nos.
  • Garlic – 5-6 nos.
  • Ginger – 1/2 inch
  • Salt as per taste –


  • In a bowl, add water and dip red chili, keep for 3-4 hour.
  • In a grinder, add soaked dry red chili, garlic, ginger, little water and salt, make a fine paste.
  • Store in refrigerator.
  • Serve with any chaats.
RED CHILLI GARLIC CHUTNEY RECIPE was last modified: April 15th, 2014 by Authentic Indian Vegetarian Recipes
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