Garlic Chutney / Tomato Garlic Chutney Recipe / Fresh Garlic Chutney recipe

Tomato Garlic Chutney

Tomato Garlic Chutney Recipe is a very simple tomato chutney  with garlic flavour. Garlic chutney is made from fresh garlic, tomato and red chili, fry it with curry leaves and mustard seed.

  • Prep Time: 10 minutes
  • Cook Time: 5-10 minutes
  • Yield: 3-4
  • Skill Level: Easy


  • Chopped Garlic Cloves – 10-11
  • Red Chili – 3-4 nos.
  • Chopped Tomato – 2 small
  • Curry Leaves – 10-11 nos.
  • Hing – 1/4 tbsp
  • Mustard Seed – 1/2 tbsp
  • Urad Dal – 1 tbsp
  • Salt as per taste –
  • Oil – 2 tbsp


  • Heat the oil in the pan on medium flame, add garlic and red chili, fry it till garlic gets into golden colour.
  • Now add the tomato and cook it till it gets into soft.
  • Allow to cool.
  • In a grinder, add mixture, salt and make a fine paste.
  • Transfer into serving bowl.
  • Heat the 1 tbsp of oil in a pan on medium flame, add mustard seeds and fry for 2-3 min.
  • Add urad dal and fry it till urad dal gets into golden color.
  • Add asafodita powder and curry leaves, fry for 2-3 min.
  • Now take this out from the flame and pour into chutney mixtures.
  • Mix well.
  • Serve garlic chutney with idly.
TOMATO GARLIC CHUTNEY RECIPE was last modified: September 22nd, 2014 by Authentic Indian Vegetarian Recipes
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