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Toovar Dal / Tuvar Dal / Arhar Dal / Split Pigeon Pea / Tovar Dal / Tur Dal

Split toovar dal is the most popular dal in India. It is used in popular recipes like sambhar, Indian dals recipe and lots of other tasty dishes. Boiled toovar dal, mixed with spices and fry with onion, green chili, garlic and other herbs. Makes a delicious and healthy dal recipe. You can serve with roti or plain rice. In the preparation tasty sambhar, add tamarind pulp, vegetables and spices with toovar dal. You can also make toovar dal khichdi with rice, vegetable and spices. It is especially rich in protein, iron, folic acid, calcium, magnesium, potassium and B vitamins. It is high in dietary fibre, low in saturated fat and cholesterol free.

SAMBAR RICE RECIPE

RICE DAL KHICHDI

Gujarati Dal Dhokli Recipe

GUJARATI DAL DHOKLI RECIPE

Keerai Milakoottal | Indian Vegetarian Recipes | Indian Regional Recipes | Indian Food Recipes | Indian Microwave Recipes | Diabetic Recipes

KEERAI MOLAGOOTAL RECIPE

Sindhi Khichdi Recipe

SINDHI KHICHDI RECIPE

Tomato Rasam

TOMATO RASAM

Toor Dal With Greens Vegetable

TOOR DAL WITH GREENS VEGETABLE

Palak Toovar Dal Recipe

PALAK TOOVAR DAL RECIPE

Sambar

SAMBAR RECIPE

Panchratna Dal Recipe

PANCHRATNA DAL RECIPE

Gujarati Tuvar Dal Recipe

GUJARATI TUVAR DAL RECIPE

Arhar Dal With Green Mango

ARHAR DAL WITH GREEN MANGO

Arhar Dal Fry Recipe

DAL TADKA RECIPE

Arhar Dal Fry Recipe

ARHAR DAL FRY RECIPE

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